Grapefruit Rosemary Sparkling Spritz

Method

1. 1

   Warm the honey with a rosemary sprig in a small pot until fragrant, then let cool completely.

2. 2

   Strain the rosemary honey syrup into a pitcher with the fresh grapefruit juice.

3. 3

   Fill glasses with ice and pour the grapefruit mixture halfway up each glass.

4. 4

   Top each glass slowly with chilled sparkling water to preserve the fizz.

5. 5

   Garnish with a grapefruit slice and a fresh rosemary sprig before serving.