Mango-Lime Frozen Yogurt with Honey

Method

1. 1

   Blend the frozen mango chunks, Greek yogurt, honey, lime juice, and lime zest until completely smooth.

2. 2

   Taste the mixture and stir in a pinch of salt to balance the sweetness.

3. 3

   Pour the mixture into a shallow freezer-safe container and spread it out evenly.

4. 4

   Freeze for at least 4 hours, stirring every hour for the first two hours to keep it creamy.

5. 5

   Scoop into bowls just before serving and garnish with extra lime zest if desired.