Raspberry Mint Sorbet with Fresh Lime

Method

1. 1

   Combine the sugar and water in a small saucepan and heat until the sugar fully dissolves, then cool.

2. 2

   Blend the frozen raspberries, cooled sugar syrup, lime juice, mint leaves, and salt until smooth.

3. 3

   Strain the mixture through a fine sieve to remove the raspberry seeds if desired.

4. 4

   Pour the mixture into a shallow container and freeze for at least 3 hours until firm.

5. 5

   Scrape with a fork or blend once more for a smoother texture right before serving.