Drink
Spiced Pumpkin Apple Punch
10 minServes 4
This is how I drink apple cider in October. I bloom cinnamon and ginger in hot cider, whisk in pumpkin puree, chill it, and finish with sparkling water for lift.
Ingredients
Tap to check off · 4 servings
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Method
Heat the apple cider until steaming, then whisk in the cinnamon, ginger, and nutmeg and remove from heat.
Whisk in the pumpkin puree, maple syrup, and vanilla until smooth.
Transfer to a pitcher and chill for at least 1 hour.
Stir in the sparkling water and pour over ice.
Nutrition per serving
- 92
- Calories
- 18g
- Sugar
- 23g
- Carbs
- 1g
- Protein
- 0g
- Fat
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